Chana masala, also known as chole masala, is a popular vegetarian dish from the Indian subcontinent. It is made with chickpeas, which are cooked in a spicy and tangy tomato-based sauce, along with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The dish has a rich and complex flavor, with …
Dal Makhani is a popular North Indian dish that is made with black lentils (urad dal) and kidney beans (rajma) cooked in a creamy tomato-based sauce. It is a staple dish in Punjabi cuisine and is enjoyed all over India. The Dal Makhani recipe is traditionally slow-cooked on a low flame for several hours, which …
Khichdi recipe or Khichri is a South Asian rice and lentil dish with many variations. Variations include Bajra and Mung Dal Khichri. In Indian culture, it is considered to be one of the first solid foods eaten by children in several regions, especially the northern regions. The khichdi recipe is similar to the savory porridge …
A veg biryani as the name suggests is a biryani without any meat in it. It is cooked with vegetables, basmati rice or any other rice (read more about Rice Nutrition), herbs and spices. It is a great option for people who are vegetarians but want to experience the taste of biryani. A veg biryani recipe …
Hummus recipe is a popular spread or dip in the Mediterranean and the Middle East. Its main ingredients are high in protein, fiber, and heart-healthy fats. If you want to lose weight, one of the foods you should love right now is hummus. Weight loss is difficult to achieve and requires a consistent and long-term …
Maggi is an international instant food brand owned by Nestlé and this version of atta noodles is particularly famous among Indians as we love atta (wheat flour) which is also used to make Indian roti (chapati). Maggi claims their atta vegetable noodles have the beneficial fiber equivalent to 3 finished rotis. Here, we shall understand …
A lot of you may have seen some people drinking black coffee, but what exactly is black coffee? Black coffee is just regular coffee with no milk, sugar, and extra ingredients. Not putting these extra ingredients in your cup of coffee can help reduce the number of calories which can be helpful in weight loss. …
Malai Kofta recipe is one of the most enjoyed and loved recipes in the northern parts of India. It is made with paneer or potato balls which are crispy in texture dipped in a thick and tasty gravy. It can be enjoyed during any season and makes for a great meal option if cooked in …
Have you ever tried mutton biryani? If not, then do give it a try. The Mutton biryani recipe is a classic Indian dish that is known for its rich, flavorful taste. However, for those who are trying to lose weight, the high calorie and fat content of traditional biryani can make it a complicated dish …
Ever ate methi paratha and wondered why is it so delicious? Methi paratha is a popular Indian flatbread made with a combination of whole wheat flour, fresh fenugreek leaves (methi), and spices. Fenugreek leaves are known for their distinct aroma and slightly bitter taste, and they are widely used in Indian cuisine for their health …
The Methi chicken recipe is one of the most widely enjoyed chicken recipes in India. It is made with various spices and herbs which give it a unique flavour. Usually, it is enjoyed with rice and roti. If you do not know how to make methi chicken at home then we are here to help. …
Palak chicken is a delicious and healthy recipe that is perfect for those who are trying to lose weight. It is a low-calorie, high-protein dish made with chicken breast and spinach. Spinach is a nutrient-rich vegetable that is loaded with vitamins and minerals that can help you stay healthy while losing weight. Chicken breast, on …
A common South Indian meal called masala idli is created by changing ordinary idlis into a tasty and spicy treat. The idli itself is a popular South Indian dish made of steamed rice and lentils. spice idli elevates the straightforward idli to a whole new level by including a hot and fragrant spice combination. Read …
Veg Thukpa is a popular Tibetan noodle soup that is also commonly found in the Himalayan regions of India, Nepal, and Bhutan. It is a hearty and flavorful dish that combines noodles, vegetables, and aromatic spices in a savory broth. If you don’t know how to make Veg Thukpa yet, don’t worry this blog will …
Tandoori Chicken Tikka is a popular Indian dish that consists of marinated chicken pieces cooked in a tandoor, which is a traditional clay oven. It is a delicious and flavorful dish that is known for its vibrant red color and smoky flavor. About Tandoori Chicken Tikka Recipe Tandoori Chicken Tikka is typically served hot, garnished …
The major component of makhana kheer, also known as fox nut pudding, is makhana (lotus seeds). It is a classic Indian delicacy. It is a commonly produced, rich, and creamy dessert that is served during celebrations, on special occasions, or as a sweet treat following a meal. Read on to know more about this easy …
Aloo Chaat, also known as Potato Chaat, is a popular Indian street food snack that is loved for its delicious blend of flavors and textures. It is made primarily with boiled potatoes, which are cubed or diced and then mixed with an assortment of spices and chutneys. Read on to know more about this easy …
Raw Papaya Salad, also known as Som Tam or Green Papaya Salad, is a refreshing and vibrant dish that originates from Thai cuisine. It features shredded unripe papaya as the main ingredient, combined with a medley of flavors, textures, and spices. This salad strikes a perfect balance between sweet, sour, salty, and spicy tastes, making …
Green juice refers to a beverage made by extracting the liquids from various green vegetables and fruits. It is known for its high nutritional content and is often consumed as a part of a healthy diet. Green juice typically contains leafy greens like spinach, kale, or Swiss chard, along with other ingredients like cucumber, celery, …
A common and traditional South Indian morning item is the idli. It is a light, fluffy, and savory rice cake that is frequently served with a variety of sides such as coconut chutney and sambar, a lentil, and vegetable stew. People of all ages like idli, which is frequently seen as a nutritious and light …
Missi roti is a type of roti that is made from gram flour, whole wheat flour, and spices. It is savory in taste and has a nutty flavor to it. The species used in the missi roti recipe give it more flavor and also add aroma to it. Missi roti is widely consumed in the …
The classic South Indian meal tamarind rice, also called “puliyodarai” or “pulihora,” is well-known for its acidic and savory flavor. A delightful and fragrant rice meal is produced by mixing cooked rice with a special combination of spices and tamarind pulp. Read on to know more about this easy tamarind rice recipe. About Tamarind Rice …
Eggs are a staple food for many. It is rich in protein and is really nutritious for the body. It has essential vitamins and minerals which are needed for the well-functioning of the body. One boiled egg has about 6g of protein and it also contains vitamins and minerals such as vitamins A, D, E, …
Dal Roti is a popular and wholesome North Indian meal that consists of two main components: dal (lentils) and roti (unleavened bread). It is a satisfying and nutritious combination that provides a balance of protein, carbohydrates, and other essential nutrients. Here, we shall understand how to make Dal Roti not only healthy but also delicious …
The flavor combination of acidic tomatoes, fragrant basil, and a touch of spice in this spicy tomato and basil pasta dish will tempt your palate. It’s the ideal meal to highlight the vivid tomato flavors and up your pasta game. Read on to know more about the easy tomato rasam recipe. About Tomato Rasam Recipe …
Although it is famous throughout North India, Sattu paratha is a classic Indian flatbread that comes from the state of Bihar. It is a hearty and nutrient-dense food that is produced by stuffing the paratha with a mixture composed primarily of sattu, or roasted gram flour. Read on to know more about easy sattu paratha …
Palak soup is a delicious and nutritious soup made from spinach, a leafy green vegetable. It is a popular dish in Indian cuisine and is known for its vibrant green color and refreshing taste. Read on to know more about the easy palak soup recipe. About Palak Soup Recipe Due to the high iron and …
A Chicken Kathi Roll, also known as a Chicken Frankie or Chicken Wrap, is a popular Indian street food item that originated in Kolkata. It is a delicious and flavorful dish consisting of a rolled-up flatbread filled with spiced chicken, vegetables, and various condiments. Read below to know more about how to make Chicken Kathi …
Khakhra is a massive part of Gujarati cuisine. It is a cracker made of mat bean, wheat flour, and oil. It is round in shape and is really crispy. It is usually enjoyed at breakfast with some tea. It is a great snack option you can have at any time of the day. Making khakhra …
Bajra khichdi is a traditional Indian dish made from bajra (pearl millet) and rice, cooked together with a variety of spices and vegetables. It is a wholesome and nutritious one-pot meal that is commonly prepared during the winter months in India. Down below you can read how to make Bajra Khichdi. About Bajra Khichdi Recipe …
A classic delicacy from Bangladesh and the Indian subcontinent, chamcham is sweet and delicious. It is produced with chhana, a handmade cheese that is cooked in sugar syrup and flavored with rosewater or cardamom. Read on to know more about the easy chamcham recipe. About Chamcham Recipe Chamcham has a smooth, velvety texture and a …
The scientific name of oats is Avina Sativa. It is a type of whole grain that is beneficial for the body as it has abundant amounts of nutrients. There are various kinds of oats such as rolled oats, steel-cut oats, and quick oats. Rolled oats and steel-cut oats are the healthiest. Oats are a great …
Ajwain water, also known as carom water, is a traditional herbal drink made by infusing water with ajwain (carom seeds). Ajwain is a spice commonly used in Indian cuisine and is known for its distinctive flavor and numerous health benefits. Here, we shall understand how to make Ajwain water not only healthy but also delicious. …
Sheera, commonly referred to as semolina pudding, is a tasty and well-liked dessert that is native to the Indian subcontinent. It is frequently prepared for festivals, events, or as a special gift for visitors. Sheera has a rich, fragrant flavor that pleases the palate and is prepared from basic components. Read on to know more …
A cutlet recipe refers to a popular culinary dish made from a piece of meat, fish, or vegetable that is coated in breadcrumbs or a batter and then fried, baked, or sautéed until it becomes crispy on the outside and tender on the inside. Cutlets are commonly enjoyed as a main course and can be …
The delicious and tasty snack known as corn chaat is enjoyed all across the world. It is made from sweet corn kernels and contains a variety of mouth-watering seasonings. Read on to know more about the easy Corn Chaat recipe. About Corn Chaat Recipe Sweet corn kernels are used to make the delectable snack known …
A tropical beverage with Puerto Rican roots is the pina colada. Rum, coconut cream or milk, and pineapple juice are the usual ingredients. These ingredients work together to produce a creamy, sweet beverage with a cool tropical flavor. A pineapple wedge and a maraschino cherry are frequent additions to pina colada garnishes. It is a …
The egg curry is a wonderfully rich tomato and onion sauce, it tastes just like what you get in Indian Dhabas. This egg curry recipe will go perfectly with rice or paratha and a fresh side salad. Read on to know more about how to make egg curry recipe. About Egg Curry Recipe Eggs, which …
Pani Puri, also known as Golgappa or Puchka, is a popular street food in India that is loved by people of all ages. If you’re a fan of street food, you must learn how to make Pani Puri. It is a crunchy, round, hollow ball filled with spiced potatoes, chickpeas, onions, and tangy tamarind water, …
Veg Cutlet is one of the most enjoyed foods in India. It is a comfort food for many. There are two types of cutlets, veg cutlets, and non-veg cutlets. In India, the veg cutlet is widely consumed. Cutlet originated in France and was a starter for French cuisine. A cutlet recipe is made using various …
Popular street cuisine in India, especially in the state of Maharashtra, is masala pav. It is made out of two pieces of pav, an Indian bread that resembles a dinner roll, and a savory and hot blend of veggies, spices, and herbs. The meal is renowned for its fiery and acidic flavors, which are guaranteed …
Sambar is widely consumed in the southern parts of India. It is eaten as breakfast, lunch, and dinner alongside other rice-based dishes like dosa and Idli. It is a vegetable stew that has a tangy taste. It includes veggies like peas, eggplant, and capsicums. This stew has also become a part of the nation Burma …
Indian cuisine’s scrumptious Shahi Paneer recipe features pillow-soft paneer swimming in a rich sauce. A throwback to the time of kings and royal kitchens, this meal is made with Indian cottage cheese cooked in an onion-nut mixture and enhanced with yogurt and mild spices. Prepare this mouth-watering Mughlai Shahi Paneer recipe in under 35 minutes. …
Moonglet recipe can be described as a light and airy variation of moong dal cheela, an Indian pancake. It has become a popular street food option that can be enjoyed even while following a diet. Moonglet recipe is rich in protein, making it an excellent choice for those who are conscious of their weight. Here, …
The benefits of the Oats are combined with a dash of sweetness in these traditional Oat cookies recipe. They are simple to make and ideal for a quick snack or gratifying your sweet taste. They are made with basic ingredients like butter, sugar, eggs, flour, and rolled oats. Raisins and chocolate chips are optional add-ons …
It’s not often that we see recipes that have loads of fiber in them. This easy Quinoa and Mixed Vegetable Stir Fry with brown rice recipe is not only delicious but also nutritious. It’s not hard to make and will definitely satisfy your taste buds. About Quinoa and Mixed Vegetable Stir Fry with Brown Rice …
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Mint chutney Recipe is a popular condiment or sauce in Indian cuisine. It is made primarily from fresh mint leaves, which are blended or ground together with other ingredients to create a flavorful and vibrant green chutney. The specific recipe can vary, but common ingredients include mint leaves, coriander leaves (also known as cilantro), green …
Uttapam is similar to dosa and is widely eaten in the southern part of India. It is somewhat similar to a dosa but not completely. It has various toppings on top which gives it a unique flavour and texture. The name of this dish is derived from a Tamil word called utthia. This blog will …
Idiyappam is a dish that is widely enjoyed in the southern parts of India. It originated from the state of Kerala and Tamil Nadu. It is known by various names such as indiappa, noolphuttu and ottu shavige. It is made from rice flour which is turned into the shape if noodles. It is traditional cooked …
Mushroom soup is a hearty and savory meal cooked with fresh or dried mushrooms with fragrant vegetables and spices. It has a deep, earthy flavor that is typically accentuated with a creamy foundation, such as milk or broth. The velvety texture and savory overtones of the soup make it a popular choice for people looking …
